Chocolate Cortés is real chocolate made out of Caribbean cocoa, is the perfect beverage for a cold winter day. You can cook it the traditional way, adding a portion of the bar for one cup in a small saucepan with milk or water in a low flame until liquified. In microwave, break one portion and place it in the microwave safe-container with some milk or water for 45 seconds or until liquified. Then add a cup of milk or water and heat for 2 minutes, stir and serve.
- Chocolate Cortés Sweet Chocolate has the perfect flavor for a hot chocolate cup. made out from Caribbean cocoa, ranked as one of the best chocolates of the world. just add one finger of the chocolate bar to warm milk, remove and you will have an amazing cup of hot chocolate. Chocolate caliente a la taza. Cholesterol free. No trans fat.
- The traditional Cortés chocolate bar is a classic for those who love the treat of a cup of hot chocolate. This sweet bar has all the delicious taste and natural aroma of the best quality chocolate. An excellent option for making refined cakes and pastries.